ENJOY BELGIAN GOLDEN STRONG ALE II - Beer Recipe - Brewer's Friend

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ENJOY BELGIAN GOLDEN STRONG ALE II

275 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crfnunes
Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday September 13th 2017
1.090
1.012
10.3%
26.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Pilsen2000 g Pilsen 36 1.8 66.7%
500 g American - Wheat500 g Wheat 38 1.8 16.7%
500 g Cane Sugar500 g Cane Sugar 46 0 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 50 min 19.25 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 5.5 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.81 22.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 11.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 3 days 11.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 11.1%
45 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 13.1
Mash volume with grains (equipment estimates 18.6 L) 14.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
"ENJOY BELGIAN GOLDEN STRONG ALE II" Belgian Golden Strong Ale beer recipe by crfnunes. BIAB, ABV 10.33%, IBU 26.56, SRM 4.31, Fermentables: (Pilsen, Wheat, Cane Sugar) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 06:20 UTC