Weyermann Kolsch - Beer Recipe - Brewer's Friend

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Weyermann Kolsch

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 95 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday September 13th 2017
1.053
1.007
6.0%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 97.4%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.6%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 2.6 Boil 95 min 26.06 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 151 °F 60 min
2 gal Mash Out Infusion -- 163 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 4.75 19  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 3.5 14  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

Brew 10/11
Keg 10/27

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  • Last Updated: 2017-11-03 17:37 UTC