Darkwyne - Beer Recipe - Brewer's Friend

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Darkwyne

318 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 318 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday September 13th 2017
1.104
1.013
11.9%
51.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.23 kg United Kingdom - Maris Otter Pale6.23 kg Maris Otter Pale 38 3.75 59.4%
3.01 kg Belgian - CaraVienne3.01 kg CaraVienne 34 20 28.7%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 9.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.4%
10.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125.39 g East Kent Goldings125.39 g East Kent Goldings Hops Pellet 5 Boil 60 min 51.42 100%
125.39 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 28.3
Mash volume with grains 35.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 15.2 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"Darkwyne" English Barleywine beer recipe by Acquisitions Intoxicated. All Grain, ABV 11.88%, IBU 51.42, SRM 28.41, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 90L, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2017-09-19 03:39 UTC