Darkwyne
318 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125.39 g |
East Kent Goldings125.39 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
51.42 |
100% |
125.39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125.39 g |
East Kent Goldings (Pellet) 125.39 g East Kent Goldings (Pellet) Hops |
|
51.42 |
100% |
125.39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
28.3 |
Mash volume with grains
|
35.2 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
28.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Darkwyne" English Barleywine beer recipe by Acquisitions Intoxicated. All Grain, ABV 11.88%, IBU 51.42, SRM 28.41, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 90L, Special B) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-09-19 03:39 UTC