Fall Saison - Beer Recipe - Brewer's Friend

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Fall Saison

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 13th 2017
1.056
1.007
6.4%
17.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 69.6%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.8 Boil 60 min 10.38 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 6.29 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Herrin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 21 32 36 44
6g gypsum
4g salt
1.8ml Lactic Acid for 5.4 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Fall Saison" Saison beer recipe by Me. All Grain, ABV 6.41%, IBU 17.4, SRM 10.08, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Wheat Malt, Brown Sugar, Flaked Oats) Hops: (Styrian Celeia, Czech Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-22 01:56 UTC