| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 7.7 | Boil | 90 min | 29.47 | 17.5% | |
| 1 oz | Centennial | Pellet | 7.7 | Boil | 10 min | 9.99 | 17.5% | |
| 2.70 oz | Centennial | Leaf/Whole | 10 | Boil | 1 min | 3.79 | 47.4% | |
| 1 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 17.5% | ||
| 5.70 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
| Mash volume with grains | 4.33 | 17.3 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 6 g | 24 qt) | 4.82 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 6.75 | 27 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.31 | 33.3 |
| Equipment Profile Used: | System Default | |
