Galaxy-Citra-Simcoe-Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy-Citra-Simcoe-Mosaic Pale Ale

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J-Ho
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 12th 2017
1.066
1.021
5.9%
107.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 71%
8 oz Belgian - Munich8 oz Munich 38 6 12.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 9.7%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 4.8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 5 min 6.73 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 5 min 8.72 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 5 min 7.77 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 14.71 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.06 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 33.44 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 16.99 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 40 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 157 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.58 g | 10.3 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 2.54 10.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.85 g | 7.4 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.45 5.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 1.4 5.6  
Total: 2.23 8.9
Equipment Profile Used: System Default
 
Notes

OG: 17 brix
Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.

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  • Last Updated: 2017-11-07 00:14 UTC