"blonde" - fail, too bitter - Beer Recipe - Brewer's Friend

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"blonde" - fail, too bitter

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 12th 2017
1.058
1.015
5.8%
31.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Pilsen1500 g Dry Malt Extract - Pilsen 42 2 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Huell Melon18 g Huell Melon Hops Pellet 5.2 Boil 60 min 24.47 56.3%
9 g Huell Melon9 g Huell Melon Hops Pellet 5.2 Boil 15 min 6.07 28.1%
5 g Huell Melon5 g Huell Melon Hops Pellet 5.2 Boil 2 min 0.57 15.6%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.9 L) 8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
Total: 8  
Equipment Profile Used: System Default
""blonde" - fail, too bitter" Blonde Ale beer recipe by Brewer #98366. Extract, ABV 5.75%, IBU 31.11, SRM 3.01, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 23:14 UTC