Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | German - Pale Ale | 39 | 2.3 | 76.2% | |
500 g | German - Vienna | 37 | 4 | 11.9% | |
300 g | German - Munich Light | 37 | 6 | 7.1% | |
200 g | German - Rye | 38 | 3.5 | 4.8% | |
4,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Simcoe | Pellet | 61.4 | Boil | 60 min | 8.25 | 0.7% | |
6 g | Simcoe | Pellet | 61.4 | Whirlpool at 99 °C | 5 min | 16.75 | 4.1% | |
30 g | centennial | Pellet | 8.9 | Whirlpool at 99 °C | 5 min | 12.14 | 20.4% | |
5 g | Cascade | Pellet | 40.2 | Whirlpool at 99 °C | 5 min | 9.14 | 3.4% | |
80 g | Centennial | Pellet | 8.9 | Dry Hop | 5 days | 54.4% | ||
25 g | Galaxy | Pellet | 14.9 | Dry Hop | 5 days | 17% | ||
147 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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2L Starter | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 50 °C | 10 min | ||
Infusion | -- | 66 °C | 60 min | ||
Infusion | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
6.42 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.4 L/kg | 27 |
Mash volume with grains | 29.7 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 6 L) | 4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 22 |
Total: | 31.1 |
Equipment Profile Used: | System Default |