bpa
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.61 |
45.5% |
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.92 |
45.5% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
0.46 |
9.1% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Hallertau Blanc (Pellet) 220 g Hallertau Blanc (Pellet) Hops |
|
20.99 |
100.1% |
220 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 94.79 L. Suggest reducing strike water volume to 28.31 L and adding 49.39 L sparge/top-off.
|
77.7 |
Strike water volume at mash thickness of 3 L/kg
|
77.7 |
Mash volume with grains
|
94.8 |
Grain absorption losses
|
-25.9 |
Remaining sparge water volume (equipment estimates 65.9 L)
|
49.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.8 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
110 |
Going into fermentor
|
110 |
Total:
|
126.8
|
Equipment Profile Used: |
System Default |
"bpa" Belgian Pale Ale beer recipe by bello. All Grain, ABV 5.36%, IBU 21, SRM 9.33, Fermentables: (Pilsner, Flaked Oats, Munich, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-12 19:36 UTC