Dunkelweiss - Beer Recipe - Brewer's Friend

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Dunkelweiss

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 12th 2017
1.051
1.013
5.0%
15.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 279.19 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.65 100%
10 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Flueric Infusion -- 45 °C 20 min
Sacrification Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
15 L Final Batch Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.9
Mash volume with grains 21.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Dunkelweiss" Dunkles Weissbier beer recipe by Simon H. All Grain, ABV 5.02%, IBU 15.65, SRM 14.45, Fermentables: (Wheat Malt, Pilsner, Roasted Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:27 UTC