You sit on a throne of lies...and bacon - Beer Recipe - Brewer's Friend

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You sit on a throne of lies...and bacon

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday September 12th 2017
1.076
1.020
7.4%
25.9
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 30 35 12.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.9%
12 oz American - Smoked Malt12 oz Smoked Malt 37 5 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.82 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.34 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 8.55 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.17 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cooked bacon Flavor Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion -- 153 °F 75 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"You sit on a throne of lies...and bacon" American Brown Ale beer recipe by man dalinski. All Grain, ABV 7.38%, IBU 25.88, SRM 22.53, Fermentables: (Pale 2-Row, Maple Syrup, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Flaked Corn, Smoked Malt, Honey Malt) Hops: (East Kent Goldings, Liberty, Willamette) Other: (cooked bacon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:02 UTC