Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 12th 2017
1.054
1.010
5.7%
37.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 38.5%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 11.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.5%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 22.16 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.33 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.87 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 12
Mash volume with grains (equipment estimates 24.2 L) 12.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Oatmeal Brown Ale" American Brown Ale beer recipe by MZbrewer. Extract, ABV 5.73%, IBU 37.37, SRM 12.61, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 15:46 UTC