Chocolate Heat - Beer Recipe - Brewer's Friend

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Chocolate Heat

437 calories 43 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Tuesday September 12th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 84.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.1%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.1%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 2.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 2.4%
12 oz Belgian - Special B12 oz Special B 34 115 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Horizon1.75 oz Horizon Hops Pellet 12.8 Boil 60 min 52.76 30.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.54 34.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.02 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Whole coffee beans Spice Secondary 2 days
3 each Ancho chiles Spice Secondary 5 days
6 oz Cacao nibs Spice Secondary 5 days
3 each Vanilla beans Spice Secondary 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.22 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 1.55 gal (6.22 qt) sparge/top-off. 11.09 44.4  
Strike water volume (equipment estimates 11.81 g | 47.2 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 14.27 g | 57.1 qt) 13.55 54.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.25 21  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Chocolate Heat" Imperial Stout beer recipe by Jeremy Ross. BIAB, ABV 13.05%, IBU 62.31, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, CaraMunich III, Pale Chocolate, Special B) Hops: (Horizon, East Kent Goldings) Other: (Whole coffee beans, Ancho chiles, Cacao nibs, Vanilla beans, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-12-18 23:02 UTC