Juice Bomb - Beer Recipe - Brewer's Friend

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Juice Bomb

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 12th 2017
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1.063
1.009
7.1%
24.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.98 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.68 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.16 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.57 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.29 4.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.2%
1 oz Citra LUPULN2 1 oz Citra LUPULN2 Hops Plug 11 Dry Hop 10 days 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 7.01 28  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 8.19 32.7  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Juice Bomb" Specialty IPA: New England IPA beer recipe by BarrelAgedForrest. All Grain, ABV 7.1%, IBU 24.68, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, Columbus, Citra LUPULN2 )
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  • Last Updated: 2019-11-20 05:42 UTC