Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 12th 2017
1.075
1.013
8.1%
69.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 61.5%
3 kg German - Vienna3 kg Vienna 37 4 23.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 17.42 10%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 12.76 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 10.55 10%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 20 min 10.06 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 6.31 10%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 10 min 6.02 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.47 10%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 3.31 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 0 min 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 40
Going into fermentor 40
Total: 43.9  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Raendin. All Grain, ABV 8.07%, IBU 69.9, SRM 9.64, Fermentables: (Pilsner, Vienna, Melanoidin, Biscuit) Hops: (Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 14:12 UTC