IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

285 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ME
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday September 12th 2017
1.086
1.019
8.7%
44.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 30.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 34.64 7.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.42 10.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 10.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 30 min 4.9 10.3%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 30.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g GYPSUM Water Agt Mash --
1 each WHIRLFLOCK Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
safale american ale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal to 7 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by ME. BIAB, ABV 8.7%, IBU 43.96, SRM 10.89, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Magnum, Huell Melon) Other: (GYPSUM, WHIRLFLOCK)
Last Updated and Sharing
 
487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 16:54 UTC