Nattdykk - HoP Porter - Beer Recipe - Brewer's Friend

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Nattdykk - HoP Porter

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday March 22nd 2012
1.065
1.018
6.1%
37.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.6%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 22.7%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.1%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.5%
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 15.2%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 10.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 19%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 10.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 12.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 12.7%
8 g Columbus8 g Columbus Hops Pellet 15 Dry Hop 7 days 10.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.1%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g rosiner Flavor Boil 30 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 malt i vann Infusion -- 57 °C 30 min
20 mesk Infusion -- 67 °C 60 min
10 skylle mesk Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Nattdykk - HoP Porter" Robust Porter beer recipe by Ekangersmuget. All Grain, ABV 6.11%, IBU 37.26, SRM 37.39, Fermentables: (Maris Otter Pale, Munich, Chocolate, Dark Crystal 80L, Soft Candi Sugar - Brown) Hops: (Amarillo, Columbus) Other: (rosiner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 13:23 UTC