Julestjernen 3 - Beer Recipe - Brewer's Friend

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Julestjernen 3

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lea Gardsbryggeri
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 12th 2017
1.060
1.015
6.0%
37.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pilsner8.7 kg Pilsner 38 1.6 68.9%
0.87 kg Belgian - Special B0.87 kg Special B 34 115 6.9%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 10.3%
0.76 kg Dry Malt Extract - Light0.76 kg Dry Malt Extract - Light 42 4 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.9%
12.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.16 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.85 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
50 g cacaonibs Spice Secondary --
50 g koriander Spice Boil 15 min.
50 g Appesinskal Spice Boil 15 min.
1.50 each Stjerneanis Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 52 °C 35 min
50 L Infusion -- 63 °C 40 min
50 L Infusion -- 73 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.65 L. Suggest reducing strike water volume to 38.23 L and adding 5.25 L sparge/top-off. 43.5
Strike water volume at mash thickness of 4 L/kg 43.5
Mash volume with grains 50.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 21.7 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 54.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 60.7  
Equipment Profile Used: System Default
 
Notes

Brygga12.9.17
Krydder kokes i humlepose siste 15
min
40 g sjokoladenibs i humlepose dag 7
4 poser gjær
FG 1020
Vol:
Batch 54
Gang 3

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  • Last Updated: 2017-12-17 10:24 UTC