Bracken's Porter (BrewDog 113) - Beer Recipe - Brewer's Friend

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Bracken's Porter (BrewDog 113)

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bracken's Porter (BrewDog 113)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Tuesday September 12th 2017
1.046
1.008
5.0%
51.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Golden Promise3600 g Golden Promise 37 3 83.7%
210 g United Kingdom - Dark Crystal 80L210 g Dark Crystal 80L 33 80 4.9%
170 g United Kingdom - Black Patent170 g Black Patent 27 525 4%
160 g Flaked Barley160 g Flaked Barley 32 2.2 3.7%
160 g American - Aromatic Malt160 g Aromatic Malt 35 20 3.7%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g topaz19 g topaz Hops Leaf/Whole 15 Boil 90 min 32.24 36.5%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.12 28.8%
18 g Admiral18 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 13.7 34.6%
52 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L new sparge technique 30 mins Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Chilled outdoors overnight in boiler

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 11:59 UTC
  • Snapshot Created: 2017-09-12 14:26 UTC
  • Link To Parent Recipe