Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 18.5 g 15 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 15oz)
Carbs: 18.5 g (Per 15oz)
Created: Tuesday September 12th 2017
1.067
1.011
7.3%
81.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 9.8%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 0 4.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 30 min 0 4.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 0 20.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 0 10.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 0 20.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 0 10.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 0 20.4%
9.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by testingapril. All Grain, ABV 7.3%, IBU 81.23, SRM 16.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L) Hops: (Magnum, Columbus, Cascade, Centennial, Amarillo)
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  • Last Updated: 2017-09-12 14:27 UTC