Punk IPA 2007 - Sept17 - Beer Recipe - Brewer's Friend

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Punk IPA 2007 - Sept17

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewDog - Punk IPA 2007
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday September 12th 2017
1.058
1.010
6.3%
90.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 3 100%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Ahtanum18 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 11.14 11.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 90 min 20.11 9.8%
18 g Crystal18 g Crystal Hops Leaf/Whole 4.3 Boil 50 min 7.1 11.8%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 50 min 21.45 11.8%
18 g Ahtanum18 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.17 11.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 18.65 19.6%
18 g Crystal18 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.7 11.8%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 15 min 3.31 11.8%
153 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge to 28L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
 
Notes


Chilled in 30 mins via plate chiller

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 11:59 UTC
  • Snapshot Created: 2017-09-12 14:03 UTC
  • Link To Parent Recipe