ZDI - 2018-05-10 - Beer Recipe - Brewer's Friend

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ZDI - 2018-05-10

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 12th 2017
1.058
1.012
6.1%
45.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 56.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 8 First Wort 0 min 10.26 2.4%
45 g Citra45 g Citra Hops Pellet 8 Boil 15 min 15.27 7.1%
45 g Citra45 g Citra Hops Pellet 8 Boil 10 min 11.16 7.1%
45 g Citra45 g Citra Hops Pellet 8 Boil 5 min 6.14 7.1%
45 g Citra45 g Citra Hops Pellet 8 Boil 1 min 1.33 7.1%
45 g Citra45 g Citra Hops Pellet 8 Whirlpool at 78 °C 10 min 1.24 7.1%
260 g Citra260 g Citra Hops Pellet 8 Dry Hop 4 days 41.3%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 10.3%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.3%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 0 88 101 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In Temperature -- 68 °C 60 min
Mash out Temperature -- 76 °C 10 min
20 L Sparge Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 40  
Equipment Profile Used: System Default
"ZDI - 2018-05-10" American IPA beer recipe by cortez. All Grain, ABV 6.1%, IBU 45.4, SRM 7.47, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Caramel / Crystal 120L) Hops: (Citra, Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 19:13 UTC