Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 86.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Eureka | Pellet | 17.5 | Boil | 60 min | 17.33 | 7.1% | |
0.25 oz | Eureka | Pellet | 17.5 | Boil | 15 min | 8.6 | 7.1% | |
1 oz | Eureka | Pellet | 17.5 | Whirlpool at 190 °F | 0 min | 23.83 | 28.6% | |
2 oz | Eureka | Pellet | 17.5 | Dry Hop | 7 days | 57.1% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
2.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.33 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 7.29 | 29.2 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) | 2.72 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |