377 Shiny Black Stout - Beer Recipe - Brewer's Friend

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377 Shiny Black Stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainashef
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 12th 2017
1.069
1.016
7.0%
49.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357 lb American - Pale 2-Row357 lb Pale 2-Row 37 1.8 72%
42.90 lb American - Black Barley42.9 lb Black Barley 27 530 8.6%
33 lb American - Caramel / Crystal 80L33 lb Caramel / Crystal 80L 33 80 6.7%
19.80 lb American - Carapils (Dextrine Malt)19.8 lb Carapils (Dextrine Malt) 33 1.8 4%
19.80 lb American - Munich - Light 10L19.8 lb Munich - Light 10L 33 10 4%
19.80 lb American - Wheat19.8 lb Wheat 38 1.8 4%
3.75 lb American - Roasted Barley3.75 lb Roasted Barley 33 300 0.8%
496.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 lb Galena1.9 lb Galena Hops Pellet 11.5 Boil 90 min 33.61 33.3%
1.90 lb Willamette1.9 lb Willamette Hops Pellet 5 Boil 30 min 10.5 33.3%
1.90 lb Northern Brewer1.9 lb Northern Brewer Hops Pellet 9 Aroma 5 min 4.9 33.3%
5.70 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sach rest Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.67 gal (742.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.67 gal (694.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.71 gal (1026.82 qt) 217.02 868.1  
Strike water volume at mash thickness of 1.75 qt/lb 217.02 868.1  
Mash volume with grains 256.71 1026.8  
Grain absorption losses -62.01 -248  
Remaining sparge water volume (equipment estimates 30.9 g | 123.6 qt) 26.98 107.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185.67 g | 742.7 qt) 181.75 727  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.42 -13.7  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 244.01 976
Equipment Profile Used: System Default
 
Notes

WLP002 or S-04 for yeast sub

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  • Last Updated: 2017-09-12 12:32 UTC