Koriander og Limeøl no 10 - Beer Recipe - Brewer's Friend

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Koriander og Limeøl no 10

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 12th 2017
1.057
1.010
6.1%
43.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 73.1%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 14.6%
3 kg German - Pilsner3 kg Pilsner 38 2.77 8.8%
1.20 kg German - CaraRed1.2 kg CaraRed 34 51.87 3.5%
34.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 39.88 21.7%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 3.63 11.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
125 g Koriander Spice Boil 10 min.
200 g Ingefær, fersk Spice Boil 15 min.
5 each Lime saft Spice Boil 15 min.
50 g Sitrongress, tørket Herb Boil 15 min.
20 g Sitronskall, søt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.7 L. Suggest reducing initial water volume to 45.4 L and adding 87.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.17 L. Suggest reducing strike water volume to 22.83 L and adding 79.77 L sparge/top-off. 102.6
Strike water volume at mash thickness of 3 L/kg 102.6
Mash volume with grains 125.2
Grain absorption losses -34.2
Remaining sparge water volume (equipment estimates 65.2 L) 77.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 125
Going into fermentor 125
Total: 180.1  
Equipment Profile Used: System Default
 
Notes

110g US 05,
Kok krydder i kjele 10 min i litt vørter.

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  • Last Updated: 2017-10-12 14:56 UTC