IPA v.2 - Beer Recipe - Brewer's Friend

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IPA v.2

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 12th 2017
1.064
1.014
6.5%
44.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 18.2 First Wort 60 min 35.64 3.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 8.73 6.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 30 min 9.7%
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 165 °F 30 min 19.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 165 °F 30 min 12.9%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop 4 days 19.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 19.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.7%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Decoction -- 150 °F 60 min
4.95 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

1 TSP of Gypsum
1/2 TSP of CaCl

Mash: 4.64 gallons of 164 F - mash at 150F
Sparge: 4.68 gallons of 170 F - batch sparge

@ 15 Minutes: Whirlfloc
@ 15 Minutes: Yeast Nutrient

Dry Hop is 2 different bags @ same time.

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  • Last Updated: 2017-12-04 15:09 UTC