Munich Dunkel
162 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
540 g |
Finland - Melanoid Malt540 g Melanoid Malt |
|
35 |
27 |
9.5% |
|
270 g |
Finland - Chocolate Malt270 g Chocolate Malt |
|
31 |
338 |
4.7% |
|
4.90 kg |
Finland - Dark Munich4.9 kg Finland - Dark Munich |
|
36 |
10 |
85.8% |
|
5,710 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Tettnanger33 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.97 |
50% |
|
33 g |
Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.87 |
50% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
18.8 |
|
Mash volume with grains
|
22.6 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 18.8 L)
|
23.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31 L)
|
36 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
42.6
|
| Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Jan Torstein Skogaker. All Grain, ABV 5.56%, IBU 27.83, SRM 22.34, Fermentables: (Melanoid Malt, Chocolate Malt, Finland - Dark Munich) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 12:50 UTC
