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1234

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Tuesday September 12th 2017
1.102
1.025
10.0%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber 42 10 5.9%
12 lb Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark 44 30 94.1%
12.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.03 8.1
Equipment Profile Used: System Default
"1234" Vienna Lager beer recipe by Lolka2000. Extract, ABV 10.01%, IBU 0, SRM 26.64, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 05:46 UTC