A^4 (Awesome Autumn Apple Ale) - Beer Recipe - Brewer's Friend

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A^4 (Awesome Autumn Apple Ale)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 12th 2017
1.054
1.013
5.4%
33.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
12 lb Apple12 lb Apple 5.6 0 42.9%
4 lb Belgian - Cara 20L4 lb Cara 20L 34 22 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 13.47 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 14.56 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.85 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.

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  • Last Updated: 2017-09-15 06:12 UTC