Peeper Ale Maine Brewing Company - Beer Recipe - Brewer's Friend

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Peeper Ale Maine Brewing Company

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AHA
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 12th 2017
1.051
1.012
5.1%
49.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.54 2.1%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.99 2.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.92 4.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.03 4.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 5.27 12.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.72 16.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 8.17 16.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.7%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 20.7%
12.08 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Peeper Ale Maine Brewing Company" American Pale Ale beer recipe by AHA. All Grain, ABV 5.09%, IBU 49.63, SRM 6.14, Fermentables: (Pale 2-Row, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-12 04:16 UTC