Rye Farmhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Farmhouse

165 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jackson Mann
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday September 12th 2017
1.051
1.006
5.8%
34.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 73.4%
1 lb American - Rye1 lb Rye 38 3.5 18.3%
0.20 lb Belgian Candi Sugar - Clear/Blond (0L)0.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.6%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 60 min 12.09 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 20 min 7.32 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 5 min 3.21 16.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 5 min 2.41 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Whirlpool 0 min 5.45 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Whirlpool 0 min 4.09 16.7%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.56 22.2  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.79 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.75 11  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

inspired by ed coffey's farmer in the rye

Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 19:33 UTC