Smouldering Yule Log Smoky Oat Stout - Beer Recipe - Brewer's Friend

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Smouldering Yule Log Smoky Oat Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 11th 2017
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MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.058
1.016
5.6%
39.3
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 4 24.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5%
0.25 kg Voyager Craft Malt - Chocolate0.25 kg Chocolate 34.5 406.09 4.1%
3 kg GB - United Kingdom - Simpsons - Simpsons - Simpsons - Simpsons - Imperial3 kg GB - United Kingdom - Simpsons - Simpsons - Simpsons - Simpsons - Imperial 35 17 49.6%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 21.78 13.3%
30 g Yakima Valley Hops - Cascade (6 AA)30 g Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 15 min 10.72 40%
35 g Azacca (15 AA)35 g Azacca (15 AA) Hops Pellet 13 Whirlpool at 80 °C 0 min 6.83 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 35  
Equipment Profile Used: System Default
"Smouldering Yule Log Smoky Oat Stout" American Stout beer recipe by Differ. All Grain, ABV 5.56%, IBU 39.32, SRM 38.96, Fermentables: (Pale Ale, Malted Naked Oats, Special B, Pale Chocolate, Chocolate, GB - United Kingdom - Simpsons - Simpsons - Simpsons - Simpsons - Imperial) Hops: (Magnum (15 AA), Yakima Valley Hops - Cascade (6 AA), Azacca (15 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-12-01 23:24 UTC