Glager
159 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Lublin5 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.17 |
9.1% |
|
10 g |
Lublin10 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.44 |
18.2% |
|
10 g |
Lublin10 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.86 |
18.2% |
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
3 days |
|
54.5% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
60 °C |
20 min |
|
20 L |
|
Infusion |
-- |
68 °C |
45 min |
|
18 L |
|
Infusion |
-- |
72 °C |
15 min |
|
5 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4.2 L/kg
|
21 |
|
Mash volume with grains
|
24.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 10.7 L)
|
11.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
32.9
|
| Equipment Profile Used: |
System Default |
"Glager" International Amber Lager beer recipe by Schulz. All Grain, ABV 5.23%, IBU 10.48, SRM 7.05, Fermentables: (Maris Otter Pale) Hops: (Lublin, Willamette) Other: (Protafloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 20:34 UTC
