Vanilla MIlkshake II - Beer Recipe - Brewer's Friend

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Vanilla MIlkshake II

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday September 11th 2017
1.071
1.022
6.5%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 36.1%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 13.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 2.3%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 3%
10 lb Apple10 lb Apple 5.6 0 30.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.95 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 3 min 9.56 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.15 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.77 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Vanilla Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.86 55.4
Equipment Profile Used: System Default
 
Notes

Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.

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  • Last Updated: 2017-09-20 15:55 UTC