Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
Mash volume with grains
|
15.02 |
60.1
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt)
|
9 |
36
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.03 g | 60.1 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
21.38
|
85.5
|
Equipment Profile Used: |
System Default |