Belgian Wit SI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Wit SI

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Great Egret Brewery
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/
Created: Monday September 11th 2017
1.050
1.013
4.8%
18.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Belgian - Pilsner2.26 kg Pilsner 37 1.6 44.1%
2.48 kg American - Wheat2.48 kg Wheat 38 1.8 48.4%
0.11 kg Belgian - Munich0.11 kg Munich 38 6 2.1%
0.27 kg Rice Hulls0.27 kg Rice Hulls 0 0 5.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Tettnanger1.06 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.54 66.7%
0.53 oz Saaz0.53 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 33.3%
1.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.74 g Coriander Seed Spice Boil 5 min.
22.74 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hogaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 50 °C 20 min
9 L Temperature -- 68 °C 45 min
17 L Sparge Temperature -- 82 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

2013 Gold Medal at the Door County Home Brew Competition.



Award Winning Recipe
Last Updated and Sharing
 
5,153
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 01:29 UTC