Red Oak Clone - Beer Recipe - Brewer's Friend

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Red Oak Clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 11th 2017
1.053
1.015
5.0%
20.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 29.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.08 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.8 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 7.8 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Red Oak Clone" Vienna Lager beer recipe by Beer_Pirate. Extract, ABV 5.04%, IBU 20.67, SRM 11.09, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L) Hops: (Saaz, Tettnanger, Spalt)
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  • Last Updated: 2017-09-11 17:23 UTC