100% Wheat Tripel - Beer Recipe - Brewer's Friend

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100% Wheat Tripel

342 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday September 11th 2017
1.103
1.019
11.0%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 83.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.3%
12 lbs / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.83 23.3  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"100% Wheat Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 11.04%, IBU 0, SRM 7.73, Fermentables: (White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Syrup - Golden (5L))
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:51 UTC