Rob's GABF 2014 Oatmeal Stout w Toasted Coconut - Beer Recipe - Brewer's Friend

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Rob's GABF 2014 Oatmeal Stout w Toasted Coconut

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA Recipe 2014 GABF Winner with my twist
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 11th 2017
1.053
1.012
5.4%
39.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 lb United Kingdom - Maris Otter Pale3.48 lb Maris Otter Pale 38 3.75 71.3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 8.2%
0.30 lb American - Victory0.3 lb Victory 34 28 6.1%
0.20 lb United Kingdom - Dark Crystal 80L0.2 lb Dark Crystal 80L 33 80 4.1%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 4.1%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 3.1%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 3.1%
4.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 60 min 38.99 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Toasted Coconut Spice Secondary --
0.05 oz Irish Moss Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.5      
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 18 3 29 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Mash Infusion -- 154 °F 60 min
0.75 gal Sparge -- 163 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.86 15.4
Equipment Profile Used: System Default
 
Notes

Ferment 14 days

Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2

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  • Last Updated: 2017-10-06 22:17 UTC