Macomb County Brand Stout
390 calories
40.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
61.43 |
42.9% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.91 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
61.43 |
42.9% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
9.91 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.81 |
35.3
|
Mash volume with grains
|
10.69 |
42.8
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
10.69
|
42.8
|
Equipment Profile Used: |
System Default |
"Macomb County Brand Stout" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.23%, IBU 71.34, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 16:48 UTC