Macomb County Brand Stout - Beer Recipe - Brewer's Friend

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Macomb County Brand Stout

390 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Monday September 11th 2017
1.116
1.030
11.2%
71.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.1%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 17%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 90 min 61.43 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.91 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Macomb County Brand Stout" American Light Lager beer recipe by Steve Licht. All Grain, ABV 11.23%, IBU 71.34, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2017-09-11 16:48 UTC