Maniaca IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maniaca IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rui
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 11th 2017
1.056
1.010
6.0%
54.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 75 min 13.57 4.2%
15 g Galáxia 15 g Galáxia Hops Pellet 14.25 Boil 15 min 14.89 12.5%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 15 min 6.27 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.5 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.98 12.5%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 5 min 2.52 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
10 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Maniaca IPA" American IPA beer recipe by Rui. All Grain, ABV 6.03%, IBU 54.73, SRM 7.01, Fermentables: (Pilsner, Munich, Carapils, Caramel / Crystal 60L) Hops: (Summit, Galáxia , Cascade, Citra, Galaxy) Other: (Irishmoss)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 13:54 UTC