Karameliet Tripel - Beer Recipe - Brewer's Friend

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Karameliet Tripel

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday September 11th 2017
1.089
1.019
9.2%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 51.3%
3 kg American - Wheat3 kg Wheat 38 1.8 25.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 5.1%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 10.3%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 4.5 Boil 50 min 10.92 33.3%
38 g Saaz38 g Saaz Hops Pellet 4.5 Boil 20 min 6.96 33.3%
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 5 Boil 10 min 4.63 33.3%
114 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L @ 130.3 F Infusion -- 50 °C 45 min
9.5 L Boiling Infusion -- 64 °C 60 min
10.2 L Boiling Infusion -- 72 °C 20 min
8.4 L Infusion -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.5
Mash volume with grains 40.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 14.7 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 37.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 41.1  
Equipment Profile Used: System Default
"Karameliet Tripel" Belgian Golden Strong Ale beer recipe by Stroypa Brewing company. All Grain, ABV 9.24%, IBU 22.51, SRM 5.06, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 20:44 UTC