Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
14 kg | German - Wheat Malt | 37 | 3.84 | 46.7% | |
15 kg | German - Pale Ale | 39 | 4.64 | 50% | |
0.25 kg | Rice Hulls | 0 | 0.8% | ||
0.74 kg | Honey | 42 | 3.84 | 2.5% | |
29.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
140 g | Chinook | Pellet | 13 | Boil | 70 min | 46.06 | 38.4% | |
100 g | Cascade | Pellet | 7 | Boil | 1 min | 0.74 | 27.4% | |
125 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 34.2% | ||
365 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protaflock | Fining | Boil | 15 min. | |
140 g | Curaqao | Spice | Boil | 12 min. | |
160 g | Coriander | Spice | Boil | 12 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.9 L. Suggest reducing initial water volume to 45.4 L and adding 65.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 107.06 L. Suggest reducing strike water volume to 26.1 L and adding 61.66 L sparge/top-off. | 87.8 |
Strike water volume at mash thickness of 3 L/kg | 87.8 |
Mash volume with grains | 107.1 |
Grain absorption losses | -29.3 |
Remaining sparge water volume (equipment estimates 52.8 L) | 67.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 110.9 L) | 126 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 104 |
Going into fermentor | 104 |
Total: | 155.7 |
Equipment Profile Used: | System Default |