Draft Day Red IPA (Flamin' Mo) - Beer Recipe - Brewer's Friend

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Draft Day Red IPA (Flamin' Mo)

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 11th 2017
1.057
1.011
6.1%
59.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 37.5%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 37.5%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 45 min 33.55 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 18.13 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 7.29 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 7.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Draft Day Red IPA (Flamin' Mo)" American IPA beer recipe by GSMOOVE. Extract, ABV 6.07%, IBU 58.96, SRM 9.47, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Dark) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 05:05 UTC