sauvin tripel - Beer Recipe - Brewer's Friend

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sauvin tripel

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday September 11th 2017
1.082
1.011
9.4%
53.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg Pilsner 37 1.8 87.3%
0.90 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.9 kg Belgian Candi Syrup - Clear (0L) 32 0 12.7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.54 28.3%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 8.96 7.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.6 25.3%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.88 7.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.83 8.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.35 8.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.1%
99 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"sauvin tripel" Belgian Tripel beer recipe by Kit CB. All Grain, ABV 9.36%, IBU 53.16, SRM 4.44, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 06:43 UTC