Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 40% | |
1 kg | German - Red X | 36 | 12 | 20% | |
1 kg | Belgian - Wheat | 38 | 1.8 | 20% | |
0.50 kg | German - Melanoidin | 37 | 25 | 10% | |
500 g | Cane Sugar | 46 | 0 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Motueka | Pellet | 13 | Boil | 60 min | 22.18 | 14.8% | |
0.30 oz | Motueka | Pellet | 13 | Aroma | 15 min | 8.26 | 11.1% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Aroma | 5 min | 10.63 | 37% | |
1 oz | Motueka | Pellet | 13 | Dry Hop | 4 days | 37% | ||
2.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Flor de jamaica | Spice | Bottling | 0 min. | |
1 oz | coriander | Spice | Boil | 10 min. | |
5 g | pimienta de chapa | Spice | Boil | 10 min. | |
2 g | Chalk | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 64 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29 L) | 29.1 |
Mash volume with grains (equipment estimates 32 L) | 32.1 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 23.9 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 29.1 |
Equipment Profile Used: | System Default |