Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Apple | 5.6 | 0 | 66.7% | |
8 lb | Apple | 5.6 | 0 | 33.3% | |
24 lbs / $ 0.00 |
Wyeast - Cider 4766 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) | 0.71 | 2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 2.74 | 11 |
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) | 3.2 | 12.8 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3.2 | 12.8 |
Going into fermentor | 3.2 | 12.8 |
Total: | 0.71 | 2.8 |
Equipment Profile Used: | System Default |