091017 - Beer Recipe - Brewer's Friend

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091017

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: QM
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday September 11th 2017
1.033
1.010
3.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 13.8%
50 lb Cracked Corn50 lb Cracked Corn 22 0.5 86.2%
58 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15 60  
Boil off losses    
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
"091017" Alternative Grain Beer recipe by QM. All Grain, ABV 2.99%, IBU 0, SRM 2.89, Fermentables: (Pale 2-Row, Cracked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 03:48 UTC