Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 11th 2017
1.050
1.012
5.0%
21.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 48.9%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Liberty1.25 oz Liberty Hops Leaf/Whole 4 Boil 60 min 17.69 62.5%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 4 Aroma 10 min 3.85 37.5%
2 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by HarpOSU. All Grain, ABV 5.01%, IBU 21.54, SRM 3.27, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 03:25 UTC