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LORIS

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday September 11th 2017
1.039
1.006
4.3%
35.1
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 59%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 9%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 11.5%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 10.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.2 Boil 60 min 23.48 34.2%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 11.57 65.8%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"LORIS" International Dark Lager beer recipe by Brewer #58131. All Grain, ABV 4.33%, IBU 35.05, SRM 48.81, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 150L, Black Malt, Roasted Barley) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-09-24 08:39 UTC